Hungary For Wine
Despite what many may think, the area known as Hungary holds more wine tradition than any other country in Europe. Most of this very tradition is just now surfacing in the light, with people finally starting to catch wind about everything Hungarian wine has to offer. Even though many wine drinkers aren’t familiar with Hungary - there are many who are.
Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times. The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers. This weather allows the soil in the country to be diverse, which allows wine makers to create a variety of quality wines.
Despite the communist control in the past, there are several different wines found in Hungary. Although the vineyards here produce a lot of excellent wines, Tokay Aszu is by far the favorite here and the wine that locals always love raising their glass to. Tokay Aszu is a popular wine with meals or dessert, in Hungary and also happens to be one of the most popular dessert wines in the entire world.
Tokay Aszu was discovered in the mid 17th century in Hungary, quickly becoming a favorite for many European aristocrats. Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers. Although this was strictly a rumor, it actually helped the wine become more popular than ever. Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well.
Egri Bikaver, also referred to as Bulls Blood is another popular wine found in Hungary. This is another popular wine for locals, and can be found throughout the world as well. Getting it’s name from it’s color, Bulls Blood is truly a feast for anyone who likes wine. The wine is dark red in color, yet sweet to the taste. The wine was first developed back in the 16th century, and remains popular even to this day.
If you ever visit Hungary, there are many places you can visit to get some great wine. You should also make a point to visit Tokay, located in the northeast. You can take a train from Budapest and arrive here in a few hours. There are several different wine flavors and varieties here, sure to please just about anyone. The wineries found throughout the Tokay area are normally open for tours and tasters from May to the end of October. If you visit during these months, you can tour the underground cellars, sample the superb wine, and learn more than you ever thought possible about the manufacturing of Hungarian wines.
All in the all, the wine found in Hungary is great to have in your collection or just have around the house for special occasions. You can get it by the bottle, the glass, or by the case. All types of Hungarian wine has been perfected over the years, making it something that you really can’t go wrong with. If you like to drink wine, as most of us do, you really can’t go wrong with any type of Hungarian wine. Hungarian wine gives wine lovers plenty to study, plenty to order, and plenty to drink. The wine is very tasty and refreshing - and it helps to keep the nation of Hungary thirsty for more.
Hungarian Food Recepies,wines and cuisine.How to find good Hungarian Cuisine.
Hungarian Cuisine

Showing posts with label hungarian wine cuisine. Show all posts
Showing posts with label hungarian wine cuisine. Show all posts
Thursday, 4 March 2010
Sunday, 13 December 2009
Do They Really Make Fine Quality Wine In Hungary?
Many people are unaware of the long history of wine tradition in Hungary. As this rich wine tradition is brought to light, more and more people are becoming aware of Hungarian wines. Many years of Communist control hid Hungarian wines from the world but with newly found freedom, the world is rediscovering the variety of wines produced in Hungary.
Hungary has at least twenty distinct wine regions available for growing grapes. Vineyards have been operating since the Great Roman times with many variations of grapes. With its seasonal extremes of cold winters and hot summers, the weather in the country is a large factor. This weather creates a diversity of soil conditions that allow wine makers to produce quite a variety of wines. Many people are unaware of the fact that it is the diversity of climate that accounts for the flavor of many of the fine wines in the world today.
The locally favored wine is called Tokay Aszu and has been consumed by the populace for hundreds of years. Today Tokay Aszu is one of the most popular dessert wines in the world and remains popular in Hungary with meals or desserts. Discovered in the middle of the 17th century by the aristocracy of Europe, Tokay Aszu was thought to have mystical healing power. This rumor helped spread the popularity of this sweet wine.
Another common food wine found in Hungary is known as Bull,s Blood. Also called Egri Bikaver, this wine takes its colloquial name from the rich dark red coloring. This sweet wine can go well with desserts but is also used with regular meals. First created in the 16th century, Bulls Blood remains popular to the present and is commonly found all over Hungary and other areas nearby.
If you ever visit Hungary, you should make a point to spend some time in Tokay which is in northeast Hungary. Just a few hours by train from Budapest, this region is a wine lover's dream come true. The many wineries found in this area offer tours and tastings throughout their season from May through October. You will be able to see the ancient underground wine cellars and sample some fantastic Hungarian wines.
If you enjoy wine, you can't go wrong with adding some Hungarian wines to your repertoire. With the ancient traditions that come close to rivaling that of France, Hungary continues to produce superior wines for every occasion. Whether it's a bottle of Tokay Aszu to serve with your dessert menu or the rich Bulls Blood with a fillet mignon, wines produced in Hungary will prove to be of high quality. As the world discovers Hungarian wine, you will be able to find more types in your local shops.
Hungary has at least twenty distinct wine regions available for growing grapes. Vineyards have been operating since the Great Roman times with many variations of grapes. With its seasonal extremes of cold winters and hot summers, the weather in the country is a large factor. This weather creates a diversity of soil conditions that allow wine makers to produce quite a variety of wines. Many people are unaware of the fact that it is the diversity of climate that accounts for the flavor of many of the fine wines in the world today.
The locally favored wine is called Tokay Aszu and has been consumed by the populace for hundreds of years. Today Tokay Aszu is one of the most popular dessert wines in the world and remains popular in Hungary with meals or desserts. Discovered in the middle of the 17th century by the aristocracy of Europe, Tokay Aszu was thought to have mystical healing power. This rumor helped spread the popularity of this sweet wine.
Another common food wine found in Hungary is known as Bull,s Blood. Also called Egri Bikaver, this wine takes its colloquial name from the rich dark red coloring. This sweet wine can go well with desserts but is also used with regular meals. First created in the 16th century, Bulls Blood remains popular to the present and is commonly found all over Hungary and other areas nearby.
If you ever visit Hungary, you should make a point to spend some time in Tokay which is in northeast Hungary. Just a few hours by train from Budapest, this region is a wine lover's dream come true. The many wineries found in this area offer tours and tastings throughout their season from May through October. You will be able to see the ancient underground wine cellars and sample some fantastic Hungarian wines.
If you enjoy wine, you can't go wrong with adding some Hungarian wines to your repertoire. With the ancient traditions that come close to rivaling that of France, Hungary continues to produce superior wines for every occasion. Whether it's a bottle of Tokay Aszu to serve with your dessert menu or the rich Bulls Blood with a fillet mignon, wines produced in Hungary will prove to be of high quality. As the world discovers Hungarian wine, you will be able to find more types in your local shops.
Gregg Hall is an author living with his beautiful wife and family in Navarre Beach, Florida. Find more about wine as well as wine gift baskets at http://www.winegiftbasketsplus.com
Article Source: http://EzineArticles.com/?expert=Gregg_Hall


Subscribe to:
Posts (Atom)